Today's "Stay @ Home" series offers a deeper look into the food industry. Roy Choi (previously S4, E2) is a restaurateur and chef, known for his various restaurants, but in particular his famed Kogi Truck that disrupted the former fine-dining-based food industry. Nick Morgenstern (previously S7, E9) is an experienced chef who is also the Founder of one of NY's most iconic dessert shop, Morgenstern's Finest Ice Cream. First on call with Roy, he gives us an honest look inside how his business has been affected, from closing restaurants to using Kogi Truck in as a means to provide food and support neighborhoods that have been hit with the current pandemic. Jeff then calls Nick, who gives us a detailed look inside the food industry in NYC and how despite the chaos, he remains hopeful. Thank you so much for tuning into our special Stay @ Home Series. We hope you guys stay safe, wash your hands, practice social distancing and find ways to still stay inspired during this time. As always, thank you for tuning into HYPEBEAST Radio and Business of HYPE. Please don't forget to rate, comment and subscribe to our other show. Roy Choi: https://anchor.fm/businessofhype/episodes/Roy-Choi-e37hdo/a-a1l7n0n https://www.instagram.com/chefroychoi/ https://kogibbq.com/ Nick Morgenstern: https://anchor.fm/businessofhype/episodes/Nick-Morgenstern-of-Morgensterns-Finest-Ice-Cream-eb3vhs/a-a1l7n0n https://www.morgensternsnyc.com/ https://www.instagram.com/nicholasmorgenstern/?hl=en https://www.instagram.com/morgensternsnyc/?hl=en

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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