EP 273 - Louise is founder of Popcorn Kitchen, an artisanal popcorn brand who pride themselves on making “sublime, best-in-class popcorn since 2012”We talk about Popcorn Kitchen’s humble beginnings and its Covid-curved turning point, where Louise plans to take the business and the challenges she's facing, the delights of snacking culture, the dilemmas of sweet vs. savoury and why people who don't own up to their mistakes qualifies for the big bin of bullshit.Chapters:00:00 Welcome to BWB00:26 Getting to Know Louise01:13 Challenges of Running a Small Business01:54 The Journey Towards Sustainability03:37 Navigating the Online Marketplace04:12 The Seasonality of Popcorn Sales05:27 Exploring Different Popcorn Flavours - LIVE!06:14 Origins, Growth and Future of Popcorn Kitchen17:05 Past Mistakes and Learning Experiences20:57 The Importance of Setting Goals21:24 The Dangers of Misleading in Business23:19 Industry Frustrations23:35 The Importance of Admitting Mistakes26:02 Quickfire Round: getting To Know Louise29:46 Popcorn Kitchen Pitch and Closing RemarksLouise's recommendation:Chernobyl: The New Evidence (Channel 4 documentary)businesswithoutbullshit.meFollow us:YouTubeInstagramTikTokLinkedinTwitterIf you'd like to be on the show, get in contact - [email protected] is powered by Oury Clark

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