Walter Johnson cooked for 50 years across 50 states before a single camera found him. He started cutting wingtips off chicken in his brother's restaurant in Robbins, Illinois. He worked casinos, restaurants, and backyard cookouts across the South, collecting seasonings and techniques from every state he passed through. Then a video went viral and the world learned his name. Forbes wrote about him. Snoop Dogg invited him to the compound. Now he's building a seasoning line, planning a national food festival, and turning a lifetime of craft into a brand empire. He calls it Tendernism. The rest of us call it proof that your moment comes when it comes and not a second before.See omnystudio.com/listener for privacy information.

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