Text the show!In this episode, Spencer from Off Grid Food Company and I discuss his company, how it started, why it started, and what it offers consumers. It's a great conversation with a great guy and I was honored to have him on the podcast.*Update 2023: Off Grid appears to be closed, but this conversation is still great!Show Notes and LinksIntroductionsSpencer’s backgroundIntro to Off Grid Food CompanyOrigin story of Off GridSpencer’s life in the outdoorsWhat it’s like starting new career, project, and businessWhere Off Grid started and where they’re goingSourcing quality food and ingredientsFreeze drying versus dehydratingBasics of freeze-dryingChoosing the right recipeProduct offerings, both present and futureHurdles to opening a freeze-dried food companySpencer's backcountry food choicesAdvice to new backpackers/huntersHow to reach Off Grid Food CompanyWebsite https://offgridfood.co/Instagram https://www.instagram.com/offgridfoodco/Support the showThanks for listening! Check out the links below to learn more, connect, and support the show. www.byland.co Join the newsletter Beginner backpacking course Support the show [email protected]

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related