There is a lot to think about, to plan, and to dream towards when it comes to your nano brewery. Sometimes you need a little help, and that’s what this episode is all about. We’ve been collecting your emails and will be answering them in this episode. From recipes and growth, to education and business, our guests are two people with vast knowledge and unparalleled practical experience. As the Co-Founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She’s the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer. She is also the co-founder of StartABrewery an educational resource for those dreaming of opening a brewery, those who are taking steps to make their dream a reality, and those who are opening their brewery doors and living it.Steve Parkes is the Brewmaster of Drop-In Brewing in Vermont and the Owner and Lead Instructor of the American Brewers Guild. He’s a regular speaker on the National Craft Brewers Conference and BYO Boot Camp stage. He is a Great American Beer Festival, and World Beer Cup judge. He has hosted the Institute of Brewing Studies “Ask the Expert” Q & A forum and is a former member of the IBS troubleshooting committee and National Board of Advisors. He has written for and been featured in numerous magazines and technical journals, served as chairman of the Northern California Section of the Master Brewers Association of the Americas, and Technical chair in California and New England. In 2009, Steve was awarded the Russell Schehrer award by the Brewers Association for Innovation in Craft Brewing.Do you have a question about starting or growing your nano brewery? Email us: [email protected] BYO Nano Podcast Episode 27 is sponsored by:Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, our brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. Yakima Chief HopsYakima Chief Hops has combined their patented cryogenic hop processing technology with cutting edge lab analysis to create Cryo Hops® with a pop! Cryo Pop® Original Blend is a supercharged concentrated lupulin pellet packed with the most beer soluble hop compounds, or compounds that survive the brewing process. It is engineered to bring massive tropical, stone fruit and citrus aromas into your finished beers. Learn more about this new innovative product at cryopopblend.com.BYOGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 27Host: John HollGuests: Laura Lodge and Steve ParkesContact: [email protected]: Scott McCampbell

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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