Episode 3 - Wastewater Management, Punch Buggy Brewing, HR Best Practices

On This Episode of the BYO Nano Podcast:- We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery- Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months  - and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries BYO Nano Brew Podcast Episode 3Guests: Luke Truman, Patrick Coyne, Ray Mowery, and Peter LoweHost: John HollContact: [email protected]: BYO.com/nanopodcastMusic: Scott McCampbellSponsors: Blichmann Engineering™ Pro Brewing Now Offering Gas Fired SystemsQUIET. EFFICIENT. POWERFUL. The 3.5 BBL Gas Fired Systems offer automatic temperature control and fully enclosed burner boxes.  The burner boxes help keep operating costs low by keeping the heat in your kettle not in your room. Perfect for taprooms & neighborhood breweries. The 3.5 BBL Gas Fired UL / cUL Rated Brewhouses start at $16,999. Order yours today! Visit blichmannpro.com for more information. Again, blichmannpro.com.Vermont TechAre you ready to learn craft distilling as a profession?Content: Check out vtc.edu/distilling to get started. The 5-day course is offered by the Institute of Applied Agriculture and Food Systems and is packed with hands-on experience, lectures, demos, process training and distillery visits. The course brings students into direct contact with a variety of processes involved in building, operating, and working in the distilling industry, while emphasizing scratch distillation from local ingredients. The 5-day course runs May 4-8th in Randolph Center, Vermont. Visit vtc.edu/distilling.

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