On This Episode of the BYO Nano Podcast:- We head to Phoenix Brewing in Ohio to talk with Carmone MacFarlane about how the brewery has come to rely on its 5 barrel brewhouse during COVID-19 and how a crowler club has brought new people to their doors - Plus, if you are a small brewery and just starting to think about mobile canning, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready. Episode 7 is sponsored by Blichmann Pro BrewingBYO Nano Brew Podcast Episode 7Host: John HollGuests: Carmone MacFarlane and Andrew FurgusonContact: [email protected]: Scott McCampbellMore from our sponsors:Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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