On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo’s Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions. Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.” Lofaso also delves into Los Angeles’ vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.” To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related