Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

California Now Podcast

Craft Spirits, California Cheese Trail, Asian Cuisine

18 Nov 2019

Description

California distillers have become pretty crafty with their spirits in the last few years. With award-winning distilleries now dotting the state, you're likely to have the chance to try a sip wherever you go. On this episode of the California Now Podcast, host Soterios Johnson talks to Ryan Friesen, head distiller at the Blinking Owl distillery in Santa Ana. Friesen is also the vice president of the California Distiller's Guild and has no shortage of recommendations for the adventurous imbiber. Johnson is next joined by California Cheese Trail founder Vivien Straus. This self-described “cheese girl” grew up on the West Coast's first organic dairy farm, and has a lot to say about the sights, smells, tastes, and sounds of a California creamery. Finally, Johnson chats with Lucas Kwan Peterson, host of the Los Angeles Times’ new video series, Off Menu, which chronicles his culinary explorations of Southern California—particularly the rich Asian culinary scene he discovered there.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.