California distillers have become pretty crafty with their spirits in the last few years. With award-winning distilleries now dotting the state, you're likely to have the chance to try a sip wherever you go. On this episode of the California Now Podcast, host Soterios Johnson talks to Ryan Friesen, head distiller at the Blinking Owl distillery in Santa Ana. Friesen is also the vice president of the California Distiller's Guild and has no shortage of recommendations for the adventurous imbiber. Johnson is next joined by California Cheese Trail founder Vivien Straus. This self-described “cheese girl” grew up on the West Coast's first organic dairy farm, and has a lot to say about the sights, smells, tastes, and sounds of a California creamery. Finally, Johnson chats with Lucas Kwan Peterson, host of the Los Angeles Times’ new video series, Off Menu, which chronicles his culinary explorations of Southern California—particularly the rich Asian culinary scene he discovered there.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related