Curtis Stone’s Culinary Tour, Lake Tahoe, Death Valley

episode

California Now Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

A.I. Safety Goes Mainstream + a ‘Hard Fork’ Exit AMA 1h 25m · 18 Sep 2026 · Hard Fork

Layoffs at the Kansas City Star will hurt local communities 15 min · 18 Sep 2026 · Kansas City Today

AWP: Beyond the Exam Room: Purpose, Myopia, and Population Health 54 min · 17 Sep 2026 · EyeCode Media

Planning Commission Meeting - Sep 17, 2026 1h 11m · 17 Sep 2026 · Leesburg Planning Commission

Heritage Commission - Sep 14, 2026 1h 57m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Historic District Review Committee - Sep 14, 2026 1h 36m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Report any issue

Source

Recorded10 Aug 2018

Publishercalifornianow.libsyn.com ↗

Handlerec:1845884

Show notes

When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San Luis Obispo County, and even riding along with a sea urchin diver. Also, host Soterios Johnson talks with Olympic Gold Medalist Jonny Moseley about his favorite experiences in Lake Tahoe and maps out the perfect Death Valley National Park itinerary with author Matt Jaffe.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in