What would you eat if you could elbow up to any table anywhere in California? Where would you go if you could take the ultimate kid-friendly Golden State vacation? And what California luxuries would you indulge in if money was no object? These are the questions host Soterios Johnson investigates in this episode of the California Now Podcast. The answers, in case you’re wondering, are nearly infinite, since the state is all about abundance and variety. Our host is first joined by San Diego–based food writer and frequent Guy's Grocery Games culinary judge Troy Johnson, who shares his favorite bites up and down the California coast. Next, Johnson talks to journalist Kelly Mickle for some tips on taking an epic family vacation. (Pro tip: Get up early to find the hidden gems.) Finally, Johnson chats with Dino Michael, Hilton Senior Vice President, to discuss over-the-top experiences ranging from perfectly situated hotel rooms to In-N-Out Burger runs in an Aston Martin convertible.
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