This episode marks another Clark Smith Double Gold win, on California Wine Country with Dan Berger and Daedalus Howell. This is also Clark’s 12th time as a guest on the show. Clark Smith’s first CWC episode was this one in 2017 . It was one of our very first shows! Today we can say he has filled the case, with his 12th guest appearance. No other guest has been on the show as often as Clark Smith, and few of them have won as many awards. One of the wines they will taste today is a recent Double-Gold medal winner. Clark begins by saying that he cut his teeth on European wine. That means wines that are balanced, that don’t have too much alcohol and will age well. “I don’t like to release them until they are ready and that means sometimes waiting 6 or 8 years in the barrel.” He doesn’t like woody wines. The barrels he owns are over 20 years old. Double Gold for the Petit Verdot Clark is one of the only winemakers who makes wine from Norton, a grape that was discovered in Virginia in the 1920s. Hardly anyone grows Norton. Clark also makes a lot of uncommon wines, “goofy stuff.” His Petit Verdot just won a Double Gold from the American Institute of Wine. It is a 2018 that he just bottled, after six and a half years in the bottle. The problem with Zinfandel is that too many people buy it to drink right away. Some are ridiculously high in alcohol. The higher alcohol, the less the variety shows its signature. 17% alcohol is the equivalent of adding two tablespoons of vodka to your wine. Don’t do that. All of the flavor components are soluble in alcohol so the heat from the alcohol masks the aromas. Dan says that this is a problem for the heavy Napa Cabernets. They will be prune juice in 20 years and undrinkable, unlike this wine which is below 14% ABV.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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