Spring has sprung, and people are outside tending to their gardens and outdoor spaces—and the library is no different. Libraries across the country have repurposed spaces into gardens that are used to educate patrons about plant life and sustainability—and are helping to feed communities along the way. In Episode 38, Dewey Decibel examines how libraries are using outdoor spaces for gardening and food production. First, ALA Editions Acquisitions Editor Rachel Chance speaks with Kathy Lane, programming, events, and outreach coordinator at Boulder (Colo.) Public Library (BPL), and the BeeChicas of Boulder, beekeepers who advocate for sustainable pollination and beekeeping, about BPL’s rooftop beehives. Then, ALA Editions Acquisitions Editor Jamie Santoro discusses the Cellcom Children’s Edible Library at Brown County (Wisc.) Public Library (BCPL) in Green Bay, with Leah Liebergen, library services associate at BCPL.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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