Phillip Frankland Lee, also known as Chef Phil—legendary chef, businessman, and friend—joins us today to talk about his incredible culinary career. We’ll discuss what it means to be a white sushi chef, the origins of sushi, serving Joe Rogan for the first time, going on Guy Fieri's Grocery Games, cooking for the ultra wealthy, and other interesting topics… WELCOME TO CAMP! 🏕️Shoutout to our sponsors: Odoo, Morgan & Morgan, and BlueChewTry Odoo with a 14-day free trial at: http://Odoo.com/CAMP👕🧢 GET YOUR CAMP DRIP HERE: http://camp-rd.com🏕️ Get Today In History Email Here (Free): https://camp.beehiiv.com/🎟️ 🎫 Comedy Tour Tickets Here: https://markgagnonlive.comTimestamps:2:30 Story of The Michelin Star9:55 Designing a Michelin Star Restaurant20:32 Being a White Sushi Chef + Origins of Sushi30:05 The Evolution of Sushi35:58 Serving Joe Rogan For The First Time47:31 Going On Guy’s Grocery Games + Guy Fieri Story53:45 Cooking For The Ultra Wealthy1:00:39 Serving Ashton Kutcher & Mila Kunis1:02:24 Serving Leonardo Dicaprio1:04:49 Chef Philip’s Restaurants That Didn’t Work Out1:08:42 Iterating To Find the Finished Dish1:10:47 Chef Philip’s Future Restaurant1:12:17 The Process of Cooking From Scratch1:15:54 Scaling Restaurants + Getting Sued for $15 Million1:23:25 Employee Salaries
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