The Chef Anthony “Ni” Nguyen Interview on Canal Street Dreams *FREE SUBSTACK PREVIEW*

Two-Time James Beard Semifinalist and co-owner of Sap Sua, Chef Anthony “Ni” Nguyen pops by the pod to talk about his journey from working in his mom’s Vietnamese restaurant in the OC to cooking the Crazy Rich Asians Dinner with Eddie at Kung Pao Bistro to selling food in back alleys to becoming one of Denver’s top chefs. We talk family, relationships, being molly boyz, and almost setting restaurants on fire working the wok. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

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