Branden Hudson welcomes Mike Kostis, co-owner of Delmar Pizza in Delmar, Delaware/Maryland, a community cornerstone since February 1991, and discusses how the business has kept value despite inflation, raising an extra-large cheese pizza about $6 since 1992. Kostis credits long-term success to consistency, hands-on ownership with his father, premium ingredients, fermentation, and a “get 1% better every day” mindset, while maintaining core menu items and evolving slowly with new offerings like grandma pies, desserts, and house-made ice cream. They cover work ethic shaped by family restaurant roots, balancing grinding with smarter business decisions, and hiring for hospitality over transactions. Kostis shares operational scale (up to ~1,000 pizzas on busy nights), community support through school lunches and donations, faith as a foundation, and plans for nationwide shipping via delmarpizzapasta.com.00:00 Welcome and Guest Intro01:05 Delmar Pride and Legacy02:33 Pizza Prices and Inflation04:20 Consistency and Ingredients07:58 Family Roots and Lineage10:27 Work Ethic and Sacrifice13:53 Evolving the Menu18:03 Grandma Pie Explained20:26 Fees Banks and Small Business26:28 Hiring A Players28:48 Cousin Sales Story29:48 Training With Respect30:44 Hospitality Over Service32:30 Consistency Lessons34:12 Busiest Nights Volume36:12 Systems And Scaling40:16 Faith And Giving Back49:17 Handling Reviews Mistakes50:24 Wrap Up And Where To Find

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