This week Michael Hayman is joined by Robin and Judy Hutson, founders of the Pig hotels. What began with a charmingly revamped estate in the New Forest in 2011 has grown into a litter of the UK’s most sought-after stays, each characterised by unique and eclectic interiors and sprawling kitchen-gardens, where most things on the now-famous 25-mile menu are grown. Situated in some of England’s most scenic southern locations, and with an ever-growing list of awards for innovation, sustainability and décor, the Pig hotels truly are among the best in the business. Listen as Robin and Judy share how they have lived in harmony with nature, invested back into local communities and incorporated strong family values into their hotels – and how all that has enhanced the guest experience.

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