Chef's PSA
Episodes
Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184
26 Dec 2025
Contributed by Lukas
If this episode helps you, subscribe and leave a 5-star rating so it reaches more chefs.Michelin-star chef Philip Frankland Lee returns to Chef’s PS...
Mastering Meat Science and BBQ with Jess Pryles Ep. 183
19 Dec 2025
Contributed by Lukas
Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this.Jess Pryles joins André Natera on Chef’s...
Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182
12 Dec 2025
Contributed by Lukas
Barbecue is built on fire, discipline, and pressure.Leonard Botello IV, pitmaster and owner of Truth BBQ, joins Chef’s PSA to break down intuitive c...
Knife Maintenance, Sharpening & Blade Selection for Chefs Ep. 181
05 Dec 2025
Contributed by Lukas
Knife work is the foundation of cooking, and most chefs never learn it correctly. In this episode of Chef’s PSA, Andre Natera sits down with Don Smo...
From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180
29 Nov 2025
Contributed by Lukas
Chef Benjamin Maides joins Chef’s PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with runnin...
Amanda Rockman on the Real Pastry Chef Life: Pressure, Craft, and Survival Ep. 179
21 Nov 2025
Contributed by Lukas
Chef Amanda Rockman joins Chef’s PSA to break down the real pastry chef life—high pressure, long hours, technical discipline, and the mental toll ...
Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178
15 Nov 2025
Contributed by Lukas
Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon)André Natera sits down with Andrew Turner to discuss what it takes to thrive in the w...
Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177
07 Nov 2025
Contributed by Lukas
Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.From mastering meat cooke...
Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
31 Oct 2025
Contributed by Lukas
What’s it like working beside Gordon Ramsay on Hell’s Kitchen?In this week’s Chef’s PSA, I sit down with Chef James Avery, Ramsay’s sous che...
Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
25 Oct 2025
Contributed by Lukas
Join André Natera on Chef’s PSA as he sits down with Chef Adrienne Cheatham—James Beard Award semifinalist and former Top Chef contender. Togethe...
Chef Life: Surviving the Kitchen Chaos with Eduardo & Elizabeth Espiritu
17 Oct 2025
Contributed by Lukas
Ever wonder what it’s like to run a kitchen with your spouse?Join André Natera on Chef’s PSA as he talks with chefs Eduardo and Elizabeth Espirit...
Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
11 Oct 2025
Contributed by Lukas
Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA PodcastChef André Natera sits down with Chef Thomas Bille of Belly of the Beast in...
Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
01 Oct 2025
Contributed by Lukas
Masterclass on Culinary Philosophy and Precision Cooking with Chef David BreedenIn this powerful episode of the Chef’s PSA Podcast, host André Nate...
Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
26 Sep 2025
Contributed by Lukas
Episode Description:Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue. In this episode of C...
Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
20 Sep 2025
Contributed by Lukas
In this episode of Chef’s PSA, André Natera talks with Chad Solomon, Director of Innovation at the Cooper Spirits Company. From Milk & Honey to...
The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
12 Sep 2025
Contributed by Lukas
Host André Natera sits down with Chef Patrick D. Mitchell—2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foo...
Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168
05 Sep 2025
Contributed by Lukas
In this episode of Chef’s PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis...
Overcoming Adversity: Chef Eric LeVine's Story of Triumph Ep. 167
01 Sep 2025
Contributed by Lukas
Join host André Natera in this episode of Chef's PSA as he sits down with Chef Eric LeVine, a Food Network Chopped Champion, award-winning chef, auth...
David Breeden: The Chef of Chefs | Ep.166
29 Aug 2025
Contributed by Lukas
DAVID BREEDEN THE CHEF OF CHEFS: From Appalachian Skate Punk to The French Laundry Chef!Join host André Natera on Chef's PSA as he sits down with the...
From Hip Hop to James Beard: The Nixta Story with Edgar Rico and Sara Mardanbigi Ep. 165
13 Aug 2025
Contributed by Lukas
Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join André Natera to talk about the art of storytelling in the kitchen, the influence of hip ho...
From Struggle to Success: Chef Kevin Fink’s Culinary Journey Ep. 164
08 Aug 2025
Contributed by Lukas
What does it really take to build a successful career in today’s culinary industry?In this episode of Chef’s PSA, Chef Andre Natera sits down with...
Michelin Star Chef Phillip Frankland Lee: Battling Fancy Chef & Building Dream Restaurants Ep. 163
31 Jul 2025
Contributed by Lukas
Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowne...
Chef Mike Diaz & Gabe Erales: Cooking, Mentorship, Mental Health Ep. 162
23 Jul 2025
Contributed by Lukas
Mental Health, Mentorship & Running a NONPROFIT Culinary School!Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Sea...
Chef Ashish Alfred Reveals Restaurant Reality Ep. 161
19 Jul 2025
Contributed by Lukas
CHEF ASHISH ALFRED: BAR RESCUE & The SHOCKING Truth About Running Restaurants!Join host André Natera in this engaging Chef's PSA episode as he ch...
Chef Burnout & Kitchen Wellness: A Conversation with Harold Villarosa & Beto Ortiz Ep. 160
10 Jul 2025
Contributed by Lukas
Join Chef André Natera for a vital conversation on mental health and wellness within the demanding culinary industry. This episode features esteemed ...
Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More! Ep. 159
06 Jul 2025
Contributed by Lukas
Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More!Dive into an exclusive conversation on the Chef's PSA Podcast with host ...
Do you love cooking… or do you love kitchens? Ep. 158
29 Jun 2025
Contributed by Lukas
There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection ...
How AI Will Change Fine Dining Forever Ep. 157
23 Jun 2025
Contributed by Lukas
Will AI elevate the kitchen or erase the soul of cooking?In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kenna...
Behind the Pass with Chef Casey Wall: Mistakes, Metrics & Mental Health Ep. 156
21 Jun 2025
Contributed by Lukas
In this episode of Chef’s PSA, host André Natera talks with Chef Casey Wall of Le Calamar in Austin. From his roots in Melbourne’s vibrant food s...
Chef Dan Kennedy Discusses Mental Health, Social Media, and Kitchen Culture | Chef's PSA Podcast Ep. 131
20 Jun 2025
Contributed by Lukas
Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 yea...
Chef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155
09 Jun 2025
Contributed by Lukas
Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it mean...
Aaron Bludorn & Allie Peña – Mentorship, Leadership & Kitchen Tools
02 Jun 2025
Contributed by Lukas
Chef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña, executive chef of Bludorn Houston, to talk about what it means to grow as a che...
Danny Kievit on Building a Private Chef Brand & Cooking for Celebs Ep. 153
25 May 2025
Contributed by Lukas
Chef Danny Kievit, founder of Leave It to Kievit, joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury cu...
Barclay Dodge & Heather Kunzer on Wild Ingredients & Kitchen Wisdom ep 152
19 May 2025
Contributed by Lukas
Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lesson...
Jakub Czyszczon on Pasta, Pressure & the Path to Greatness
12 May 2025
Contributed by Lukas
Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culi...
Rogelio Garcia’s Culinary Journey—Guest Chef Tips, Napa Valley & Pebble Beach Ep. 150
05 May 2025
Contributed by Lukas
Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to main...
How Mathew D. Peters Won Bocuse d’Or – Leadership, Fine Dining & Culinary Competition Insights Ep 149
28 Apr 2025
Contributed by Lukas
What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters...
Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148
18 Apr 2025
Contributed by Lukas
In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, a...
Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147
10 Apr 2025
Contributed by Lukas
In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of ...
The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace
10 Apr 2025
Contributed by Lukas
This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.In this conversation, An...
Oseyo’s Chefs Laura Sawicki and Mike Diaz on Creativity, Business, and the Future of Dining | Ep 146
04 Apr 2025
Contributed by Lukas
What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz, the culinary minds behind Oseyo in...
Inside the World of Next Level Chef with Iman Kawa | Ep. 145
26 Mar 2025
Contributed by Lukas
What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa, a Michelin-trained chef and competitor on Next Level Chef...
Breaking Barbecue Barriers: Michelin Star Insights with Evan LeRoy | Ep 144
22 Mar 2025
Contributed by Lukas
What happens when barbecue meets Michelin-level precision? Evan LeRoy, chef and co-owner of LeRoy & Lewis in Austin, Texas, is helping redefine wh...
Mastering Hospitality with Birdie’s: An Exclusive Conversation with Tracy & Arjav Ep. 143
15 Mar 2025
Contributed by Lukas
What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and ...
Family Meal: Chefs, Comedy, & The Future of the Industry Ep 142
04 Mar 2025
Contributed by Lukas
How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family ...
Michelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry #141
01 Mar 2025
Contributed by Lukas
From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In th...
Joshua Weissman How Food Media is Changing #140
21 Feb 2025
Contributed by Lukas
In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:✅ The new e...
Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139
15 Feb 2025
Contributed by Lukas
In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their jou...
Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137
08 Feb 2025
Contributed by Lukas
🌿 Cannabis-infused dining reimagined!In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The ...
Chef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136
01 Feb 2025
Contributed by Lukas
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality a...
Chef Paul Qui on Creativity, Industry Challenges, and Restaurant Empires | Ep. 135
25 Jan 2025
Contributed by Lukas
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurat...
Chef John Brand | Building a Successful Restaurant Ep. 134
19 Jan 2025
Contributed by Lukas
In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over thr...
Chef Tavel Bristol-Joseph on Mental Health & Culinary Innovation | Chef's PSA Podcast Ep 133
11 Jan 2025
Contributed by Lukas
Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to...
2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132
04 Jan 2025
Contributed by Lukas
What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. ...
David Sucio | Michelin Stars, Chef Stories, and the Culinary Journey | Chef's PSA x Sucio Talks Special Episode 130
21 Dec 2024
Contributed by Lukas
In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Mich...
How to be the Most Useful and Loved Person in the Kitchen | Chef's PSA Podcast Ep. 129
16 Dec 2024
Contributed by Lukas
In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line co...
Rogelio Garcia: Cookbooks, Michelin, Mexican Food and MMA | Chef's PSA Podcast Ep. 122
16 Dec 2024
Contributed by Lukas
From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey Rogelio Garcia Instagram : https://www.instagram.com/chefrogelioga...
Chef Harold Villarosa: Filipino Cuisine, High-Efficiency Kitchens, and Culinary Insights | Chef's PSA Podcast Ep. 128
07 Dec 2024
Contributed by Lukas
Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filip...
Texas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127
30 Nov 2024
Contributed by Lukas
In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion abou...
Brent Weathers: Fancy Chef, Super Heros, Saving the Industry | Chef's PSA Podcast Ep. 126
23 Nov 2024
Contributed by Lukas
Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behin...
Inside the James Beard Awards Process: Elizabeth Falkner and Dawn Padmore | Chef's PSA Podcast Ep. 125
16 Nov 2024
Contributed by Lukas
Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padm...
Junior Borges: Food Critics, Brazilian Food, Mentoring Chefs, Restaurant Awards | Chef's PSA Podcast Ep. 124
15 Nov 2024
Contributed by Lukas
Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Junior Borges Instagram: https://www.instagram.com/c...
Unwritten Rules of the Kitchen: What Culinary School Doesn't Teach You | Chef's PSA Podcast Ep. 123
02 Nov 2024
Contributed by Lukas
Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode ...
Taking Over a Hostile Kitchen | Chef's PSA Podcast Ep. 121
20 Oct 2024
Contributed by Lukas
Mastering Culinary Hostile Takeovers: Strategies for New Chefs In this insightful episode of Chef's PSA Podcast, host Andre Natera delves into the com...
Fermin Nunez | The Bear, Running Multiple Restaurants, Origin Stories : PSA Podcast 120
13 Oct 2024
Contributed by Lukas
Fermin Instagram: https://www.instagram.com/chiefnunez/ Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez Welcome to another...
A Day in the Life of an Executive Chef: Insights and Stories | Episode 119
05 Oct 2024
Contributed by Lukas
A Day in the Life of a ChefIn this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what...
Philip Speer: Culinary Evolution, Texas Michelin Guide & Iconic Dishes | Chef's PSA Podcast Ep. 118
28 Sep 2024
Contributed by Lukas
From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Philip Instagram https://www.instagram.com/philipspeer/ https://www.instagram....
Avoid Leadership Self-Sabotage in the Kitchen | Chef's PSA Podcast ep. 117
21 Sep 2024
Contributed by Lukas
Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn...
John Tesar: Working with Anthony Bourdain, Stars, Tweets, Restaurant Empires | Chef's PSA Podcast Ep. 116
14 Sep 2024
Contributed by Lukas
Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from wor...
Chef Secret Societies, Are You In? | Chef's PSA Podcast Ep. 115
08 Sep 2024
Contributed by Lukas
Unveiling Chef Secret Societies and The Power of Networking Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the ...
Chef Robert Sulatycky: Bocuse d' or, Mentoring, Coaching, Attention to Detail | Episode 114
31 Aug 2024
Contributed by Lukas
Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned ...
The Life of a Chef, The Hidden Costs | Chef's PSA Podcast Ep. 113
24 Aug 2024
Contributed by Lukas
The Life of a Chef, The Hidden Costs | Chef's PSA Podcast In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sac...
Culinary Student Panel: Real Stories from Aspiring Chefs | Chef's PSA Podcast Ep. 112
17 Aug 2024
Contributed by Lukas
First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a pa...
Food Critics, Inspectors & Michelin Guide in Texas | Chef's PSA Podcast Ep 111
10 Aug 2024
Contributed by Lukas
In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival o...
Rico & Diego from Mixtli: Mexican Cuisine, Restaurant Failures, Michelin Stars Ep. 110
03 Aug 2024
Contributed by Lukas
Follow their journey on Instagram. Rico Torres: https://www.instagram.com/rico__torres/ Diego Galicia: https://www.instagram.com/atthediegoshow/ Join...
Don't Make These 10 Mistakes on Your First Day in the Kitchen Ep. 109
27 Jul 2024
Contributed by Lukas
Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitc...
Going from Restaurants to Private Catering with Jakub Czysczcon| Chef's PSA Podcast Ep. 108
20 Jul 2024
Contributed by Lukas
Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressi...
Chef's Lessons in Leadership | Chef's PSA Podcast Ep. 107
13 Jul 2024
Contributed by Lukas
Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, c...
The Art of Fine Dining: Alex Gonzalez's Service Secrets | Chef's PSA Podcast Ep. 106
06 Jul 2024
Contributed by Lukas
In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renown...
Messy Kitchen, Messy Food Ep 105
30 Jun 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization Join Ch...
Top Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104
22 Jun 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podca...
Top Mistakes Holding You Back in Your Culinary Career Ep. 103
16 Jun 2024
Contributed by Lukas
10 Habits Holding You Back in Your Culinary Career | Chef's PSA PodcastJoin host Andre Natera in this episode of Chef's PSA podcast as he discusses 10...
Inside The Cookie Jar: Lorin Peters Secrets To Success Ep. 102
08 Jun 2024
Contributed by Lukas
If you want to get the cookies : https://getcookierich.com/ Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the ...
Applying Universal Laws in the Kitchen Ep. 101
02 Jun 2024
Contributed by Lukas
In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context. He ...
Aaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100
27 May 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100...
The Importance of Seizing Opportunities Ep. 99
19 May 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this epi...
Pastry Chef Casey Doody: Career, Trends, and Mental Health in the Kitchen Ep. 98
11 May 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody ...
What Makes Good Food? Ep 97
05 May 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/Defining Good Food with Chef Andre. Perspectives, Techniques, and MemoriesIn this episode of...
Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96
28 Apr 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA In this episode ...
The Last OG's in The Kitchen Ep. 95
21 Apr 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ Honoring the Legacy: Respecting Previous Generations of Chefs In this episode of the Chef...
Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94
14 Apr 2024
Contributed by Lukas
Go to my New Substack Here: https://chefspsa.substack.com/ The Art of Enhancing Dining Experiences: Insights for Chefs In this episode of Chef's...
The Real Path to Becoming a Great Chef - No Shortcuts
07 Apr 2024
Contributed by Lukas
In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a b...
Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92
31 Mar 2024
Contributed by Lukas
In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary...
Special Chef's Leadership Interview Ep. 91
24 Mar 2024
Contributed by Lukas
Chef Andre Natera on Leadership and Mentorship in the Culinary World In this episode of Chef's PSA podcast, host Andre Natera shares a special l...
Best New Vs. Best Old Ep. 90
16 Mar 2024
Contributed by Lukas
In this episode of Chef's PSA, host Andre Natera explores the concepts of 'best new' versus 'best old' in the culinary world, emph...
I Learned To Cook By Following The Seasons Ep. 89
11 Mar 2024
Contributed by Lukas
In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt m...
The Chef's Dilemma: Balancing Passion and Profit Ep. 88
03 Mar 2024
Contributed by Lukas
Chef Andre Natera hosts the Chef's PSA Podcast. In this episode, he emphasizes the importance of considering the business aspect of running a kitc...
The Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87
25 Feb 2024
Contributed by Lukas
In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and...
Chefs Secret! Kitchen Tips and Tricks Ep. 86
18 Feb 2024
Contributed by Lukas
In this episode of the Chef's PSA podcast, host Andre Natera shares various tips and tricks that can be useful to chefs in their daily kitchen ope...
How Chef’s Get Ready for Game Day! Ep. 85
12 Feb 2024
Contributed by Lukas
Chef's PSA Podcast: Preparing for the Big Day & Surviving Major Events In this episode of Chef's PSA Podcast, host Chef Andre Natera discu...