Chef's PSA

I Learned To Cook By Following The Seasons Ep. 89

11 Mar 2024

Audio

Description

In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new rap song about the podcast to possibly replace the intro or outro music, inviting listeners to share their feedback. Viewers are also invited to support the show, check out chef-related merchandise, and access various culinary guides and books available on the podcast's website. 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

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Transcribed and ready to explore now

3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE

01 Jan 1970

El Partidazo de COPE

13:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

12:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

13:00H | 20 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

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Chef's PSA

I Learned To Cook By Following The Seasons Ep. 89

This episode hasn't been transcribed yet

Other recent transcribed episodes

3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE

13:00H | 21 DIC 2025 | Fin de Semana

12:00H | 21 DIC 2025 | Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

13:00H | 20 DIC 2025 | Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

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