Ask a Chemist: Why do carrots cause hiccups? (and other questions)

Ask a Chemist #64 In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience. 00:00 Introduction and Episode Overview 01:10 Why Do People Hiccup When They Eat Carrots? 06:18 The Dangers of Benzene in Dry Shampoo 08:07 Understanding Catalysts in Chemical Reactions 12:04 Debunking the Hydrogen Rich Water Cup 20:26 Supercritical Water and Viewer Comments 24:59 Poinsettias and pH Indicators 26:42 Conclusion and Listener Acknowledgements References from this episode https://pmc.ncbi.nlm.nih.gov/articles/PMC3504071/ https://synapse.koreamed.org/upload/synapsedata/pdfdata/0081jnm/jnm-18-123.pdf Thanks to our monthly supporters Julie S Heather R Autoclave Chelsea M Dorien V Scott B Jessie R Ciara L J0HNTR0Y Jeannette N Cullyn R Erica B Elizabeth P Sarah M Rachel R Letila Katrina B Suzanne P Venus R Lyn S Jacob T Brian K Emerson W Kristina G Timothy P Steven B Chris and Claire S Chelsea B Avishai B Hunter R ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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