#175 MSG! The ingredient many of us reference but few of us know anything about. What is it? Why does it make things taste so good? What's in it? Is it bad for us? If not, why does everyone think it is? References from this Episode https://youtu.be/VJw8r_YWJ9k https://www.compoundchem.com/2014/08/25/msg/ https://www.nature.com/articles/1602526 https://www.chemistryworld.com/podcasts/glutamate/3005790.article https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/enterocyte https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1295260 We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter! Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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