People feel that strawberries today are less fragrant than before, possibly due to both changes in varieties and the influence of memory.草莓味真的变了吗？ - Has the Taste of Strawberries Really Changed? [HSK 4]Download the app here:Chinese Short Dialogue | App StoreChinese Short Dialogue | Google PlayAvailable in 8 languages on the app:Chinese Listening | 중국어 리스닝 | 中国語リスニング | Аудирование по китайскому языку | Nghe tiếng Trung | Mendengarkan bahasa Mandarin | Escucha en chino | การฟังภาษาจีน | Chinesisches Hören | Écoute du chinois | Ascolto cinese | Audição em chinês | चीनी सुनना | الاستماع إلى اللغة الصينية《English Translation》陈花: Honey, have you noticed that strawberries nowadays are getting bigger and redder, but they don’t seem as fragrant as when we were kids?黄刚: I feel the same way. But I read an article a couple of days ago saying it might not just be about the strawberries—it could also be related to our memory.陈花: Memory? Does that mean strawberries in the past weren’t actually that tasty either?黄刚: That’s possible. Older strawberry varieties were indeed more fragrant, but they were smaller and harder to transport. Nowadays, many new varieties focus on size and appearance, so the flavor is sometimes ‘diluted.’陈花: I see. No wonder strawberries today look like the ones in ads, but taste kind of ordinary.黄刚: Another reason is that we ourselves have changed. When we were kids, strawberries were rare, so they tasted especially sweet and fragrant. Now there are so many fruits, and our taste standards have been ‘raised.’陈花: Hearing you say that, I suddenly feel that what we miss might not just be the taste of strawberries, but the feeling of childhood.黄刚: Yeah. But the good news is that scientists are now developing new varieties that are both good-looking and tasty. Maybe we’ll find a new ‘strawberry surprise’ in the future.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related