The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste. (Originally aired October 25, 2018.)For this week's recipe, Paste con Fagioli, visit: https://www.177milkstreet.com/recipes/pasta-con-fagioliWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors:Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK.Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK.Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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