Eat, Work, Love: Up Close and Personal with Aarón Sánchez

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Recorded15 Jan 2021

Publisherpublicfeeds.net ↗

Handlerec:11449523

Show notes

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. (Originally aired on January 3, 2020.)Get the recipe for Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon Hosted on Acast. See acast.com/privacy for more information.

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