We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.)Get this week's recipe, Mexican Beef and Tomatillo Stew: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-resRight now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/schoolThis week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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