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Coffee Literature Review

Ep3. AI Flavor Notes with Jesse Han

08 Apr 2024

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Chris and Doran are joined by Jesse Han to discuss, "Prediction of specialty coffee flavors based on near-infrared spectra using machine‐ and deep-learning methods", appearing in J. Sci. Food Agric., 2021, 101, 4705. The article can be found here: https://doi.org/10.1002/jsfa.11116 About Jesse: He is a Ph.D. student at Harvard University studying Astronomy. He was awarded the Ig Nobel Prize for Fluid Dynamics in 2017 for showing that coffee will not spill out of a cup if you walk backwards while holding it. Introduction preamble: Richard Feynman

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