Description
Luiza Fecarotta fala sobre o novo menu do tradicional restaurante Bar do Onça, localizado no Edifício Copan e comandado pela chef Janaina Torres. O cardápio de almoço chamado "1, 2, feijão com arroz" é uma homenagem afetiva à comida simples do dia a dia. Learn more about your ad choices. Visit megaphone.fm/adchoices
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