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Suzana Barelli fala sobre pesquisa da ESPM que indica que a música influencia a percepção do vinho: sons mais suaves, como jazz, aumentam a sensação de prazer e suavidade, enquanto músicas mais “agudas” ou intensas, como rock, ressaltam acidez e teor alcoólico. Ouça. Learn more about your ad choices. Visit megaphone.fm/adchoices
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