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Comer y cantar

Comer y cantar - Patatinos con bonito - 31/05/14

31 May 2014

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Especial Comer y Cantar desde Gijón: El chef asturiano Sergio Rama nos cuenta cómo hacer unos tradicionales "patatinos con bonito". Pascual Cabaño nos habla de los magníficos quesos de la tierra y hacemos la ruta de la sidra junto a Curro Díez y Miguel Villar (portvoz de Gijón Turismo).   Escuchar audio

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