In this episode, we find out how we can address food insecurity at individual, family, and community levels. What happens when we start to pay attention to how things grow? What are the positive impacts that occur when we come together in a community to create and scale up autonomous, self-sufficient food systems? Host Monique T. Marshall speaks with Samia (Sam) Lemfadli, founder of Change Food for Good. What happens when we approach issues of food inequity and lack of access with a collectivist mindset? Find out about the potential that is unlocked when we realize, "we have everything we need at our disposal, and what we don't have we can figure out within community." Visit our podcast page. Visit Change Food for Good. Samia Lemfadli is a Brooklyn native and technologist with a deep-rooted passion for sustainable agriculture. As an alumnus of programs like General Assembly's Web Development Immersive and Platform by Per Scholas, she has leveraged her technical and business development skills to improve workforce strategies and advance technical infrastructure for organizations like MIT Civic Media Lab, The Knowledge House , Per Scholas, New York Maritime Innovation Center, Kilimanjaro Initiative USA, and JobsFirstNYC. Samia has applied her lived experience of the workforce development system to secure more than 500 job placements for program alumni and her community network. She remains a fierce advocate for young adult economic mobility. She believes workforce development and inclusive technology advances can be key levers for self-determination and more resilient communities. She was selected for Hunter College's 2025 40 under 40 Rising Stars in Food Policy Award, Claniel Foundation's 2022 Emerging Leaders Fund, was a 2020 Echoing Green Semi-Finalist, Head of the Junior Board for Kilimanjaro Initiative USA and served as Co-Chair for the Yes Bed-Stuy Partnership.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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