S20 Ep9: Feeding change one bite at a time with Tom Herbert, founder of The Long Table

Meet Tom Herbert, the man whose life and work and steeped in the rich aromatic legacy of baking. Tom hails from a family of bakers, where the art of crafting exceptional bread has been passed down through the generations. In this episode, Holly speaks to Tom about the story of his family business, Hobbs House Bakery and delves into his journey to becoming one half of the TV show, The Fabulous Baker Boys. But Tom’s journey didn’t stop there. Fueled by a sense of purpose to change the world through food, Tom founded the community driven initiative The Long Table. A restaurant with a difference and one that fosters community, combats loneliness and one that has created a lasting social impact. Sharing his vision, his experience and his unwavering commitment to using food as a force for good, this episode is a celebration of tradition, vision and the incredible power of breaking bread together. Win an Independent Ad Break on Conversations of Inspiration: If you’re a founder yourself and would like to be in with a chance to win your own ad break on this podcast, head over to holly.co/dell.  This competition is delivered in partnership with Dell Technologies and their programs Dell for Startups and DWEN (Dell Women’s Entrepreneur Network) — which provide startup expertise from dedicated technology advisors and scalable solutions to ensure your business is always ready to grow.

There are no comments yet.

Please log in to write the first comment.