Henrietta Morrison of Lily’s Kitchen (a pet food range made from the best of British ingredients) has had the most incredible career in business, spanning over 30 years. A born entrepreneur, Henrietta started (and sold) a number of businesses before founding Lily’s Kitchen - which now sells 50 million dog and cat meals a year. In this conversation, Henrietta recounts her happy childhood before a tragic series of unexpected events would turn her life upside down. But it was her terrible loss that became her fuel through her extraordinary life. A life filled with passion, purpose and entrepreneurial spirit. This is an episode about everything from disrupting an entire market and being a women in business, to money, B corps and doing good in the world. But ultimately this conversation is about triumph over adversity and how love (for animals or people!) can conquer all. Enjoying listening to these unfiltered chats? It's worth following Holly Tucker MBE and Holly & Co on Instagram, and subscribing to our weekly newsletter on our website, where Holly downloads her thoughts, and exclusively shares small business finds and topical, 'ungoogleable' business advice.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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