Pull out your fish spatulas, your timers, your whisks. Joined by Rebecca Ringquist, we round up our favorite tools that make cooking more satisfying and effective. Pick one up for a cook in your life before the holidays! Our favorite kitchen tools: Fish spatula Rosle whisk/balloon whisk/silicone whisk/flat whisk Edlund kitchen tongs Kuhn Rikon peeler Peanut butter spreader (similar here) Tovolo flex-core spatulas GIR spatula Williams Sonoma metal measuring spoons/cups Stainless steel bowls Magnetic measuring spoons Narrow measuring spoons Thermostick Trio kitchen timer Food52 Everyday napkins Silicone basting brush Plastic dough tub Cleaning brush Tiny cast-iron pan Cuisinart toaster oven Food processor Mini food processor KitchenAid mixer Vitamix blender Thermapen meat thermometer/candy thermometer 4th burner pot Instant Pot About our Guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She’s an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/29/2021): Vietnamese Cooking Any Day by Andrea Nguyen

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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