Cooking Issues with Dave Arnold
Episodes
All Tangent Tuesday: Just Say No to Food Mills
19 Dec 2025
Contributed by Lukas
Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabba...
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
13 Dec 2025
Contributed by Lukas
Dave is back with a packed studio and longtime friend of the show Nick Coleman — olive oil educator, sensory expert, and musician behind HGH — fre...
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
05 Dec 2025
Contributed by Lukas
Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actu...
Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
29 Nov 2025
Contributed by Lukas
For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters’ own Matt Sa...
Six Seasons of Pasta with Joshua McFadden
21 Nov 2025
Contributed by Lukas
Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyone’s Favorite Food. ...
No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
16 Nov 2025
Contributed by Lukas
Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave det...
From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
09 Nov 2025
Contributed by Lukas
Dave is joined in studio by chef Alex Kemp, a Quebec-born, Philly-based chef and co-owner of multiple neighborhood restaurants, for a wide-ranging han...
Dave Wondrich on the Art and History of Drinking
05 Nov 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History of...
Diane Kochilas on Modern Greek Food
27 Oct 2025
Contributed by Lukas
Dave is joined in studio by chef, author, and TV host Diane Kochilas (My Greek Table on PBS) to talk about her new book, “Food Stories, Love, Athens...
No Tangent Monday
21 Oct 2025
Contributed by Lukas
Dave, Jack, Nastassia, Quinn, Joe, and a caller turn “no-tangent Monday” into a focused run of kitchen opinions and practical technique. Jack reca...
Michael Twitty on The American South
12 Oct 2025
Contributed by Lukas
On this episode of Cooking Issues, Dave Arnold welcomes culinary historian and award-winning author Michael Twitty to discuss his new b...
Dock to Dish with KC Boyle: Rethinking Seafood Supply
08 Oct 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connect...
Jeremy Fox's "On Meat" and Dave's Oil Spill
30 Sep 2025
Contributed by Lukas
Chef Jeremy Fox joins Dave, John, Quinn, and Jackie Molecules for a rollicking Cooking Issues session that jumps from kitchen hacks to personal reflec...
Flaming Jäger, Zucchini Trauma, and Highball Physics
22 Sep 2025
Contributed by Lukas
Dave’s back and right into the weeds: rebuilding the legendary Flaming Jägerdemo, why modern rotovapcontrollers finally saved bartenders’ wrists,...
No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags
31 Aug 2025
Contributed by Lukas
In this episode of Cooking Issues, Dave and the crew dive into wide-ranging conversations spanning fruit obsessions, culinary technique, and the ...
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
10 Aug 2025
Contributed by Lukas
In this episode of Cooking Issues, Dave and the skeleton have a discussion covering multiple food topics. The group discusses regional hot dog culture...
Uncultured Butter for an Uncultured Person
06 Aug 2025
Contributed by Lukas
Dave recaps his LA trip, featuring improvised foie gras torching, duck breast mayhem, and an under-equipped kitchen in the Hollywood Hills. Back in th...
Edward Po of Edward’s Aged Meats
21 Jul 2025
Contributed by Lukas
Edward Po of Edward’s Aged Meats joins Dave Arnold and the crew to dive deep into the science, business, and flavor of dry-aged meats. They discuss ...
Ed Cornell on Crullers, Community, and Café Tropical
13 Jul 2025
Contributed by Lukas
Dave and the crew welcome Ed Cornell, renowned pastry chef and co-owner of Café Tropical in Silver Lake, Los Angeles. Ed, formerly of DC-based Milk C...
Instant Ramen, Infinite Peter
07 Jul 2025
Contributed by Lukas
Peter Kim returns to Cooking Issues to discuss his new book Instant Ramen Kitchen and immersive food venture Infinite Table. In an epis...
Olive Oil Nick Returns
28 Jun 2025
Contributed by Lukas
Olive oil expert Nick Coleman returns to Cooking Issues! From evaluating the aromas of peak-harvest oils to theorizing the merits of freezing olive oi...
Stacked, Sizzled, and Served with Sam Yoo
21 Jun 2025
Contributed by Lukas
Chef Sam Yoo joins the crew for a freewheeling conversation that veers from pancake engineering and Korean fried chicken techniques to the realities o...
Grease, PR, and Deep-Fried Dreams with Rebecca Palkovics
15 Jun 2025
Contributed by Lukas
Former Booker and Dax collaborator Rebecca Palkovics returns to the studio for a loose and wide-ranging discussion that covers restaurant PR, vintage ...
Southern Roots, City Streets with Chef Suzanne Cupps
07 Jun 2025
Contributed by Lukas
Chef Suzanne Cupps of Lola’s NYC joins Dave and the crew for a wide-ranging conversation about her culinary evolution—from a math major with zero ...
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks
24 May 2025
Contributed by Lukas
This week on Cooking Issues, Dave welcomes back Matt Sartwell from Kitchen Arts & Letters for a special “Classics in the Field” episode. ...
No Tangent Tuesday: Fine Dining Regrets, Milk Hacks, and the Ghost of WD~50
11 May 2025
Contributed by Lukas
This week on Cooking Issues, the crew goes deep on unforgettable meals, kitchen gadgetry, and the enduring legacy of experimental cooking. Dave revisi...
No Tangent Tuesday: The Landlord Depot of Trash Appliances
05 May 2025
Contributed by Lukas
On this episode of Cooking Issues, Dave and the crew reconnect for a sprawling, high-energy session that ranges from centrifuge butter failures to 24-...
No Tangent Tuesday: Centrifuge Butter Creations & More
26 Apr 2025
Contributed by Lukas
On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to cent...
No Tangent Tuesday: A Tale of Bread and Butter
23 Apr 2025
Contributed by Lukas
Dave and the team go guest-free for a No Tangent Tuesday that turns into a full-on tangent marathon. From musical instruments to experimental butter a...
Belgian Bonanza with chef Michaël Vrijmoed
15 Apr 2025
Contributed by Lukas
Dave welcomes Belgian chef Michaël Vrijmoed of Restaurant Vrijmoed in Ghent for a conversation about seasonal cooking, ingredient precision, and the ...
No Tangent Tuesday: Frozen Food and Wisdom Teeth
05 Apr 2025
Contributed by Lukas
Dave chats with Nastassia, Quinn and Jack for a classic No Tangent Tuesday. From wisdom teeth and frozen vegetables to guanciale curing and the merits...
No Tangent Tuesday: Don't Waste That Helium
01 Apr 2025
Contributed by Lukas
Dave is solo in studio for a skeleton crew edition of No Tangent Tuesday.Topics Covered:• Grana Padano vs. Parmigiano-Reggiano – Is Gran...
No Tangent Tuesday: The Hammer Bot
22 Mar 2025
Contributed by Lukas
Dave Arnold and the team discuss a range of topics, including the challenges of working with rabbit, scaling ice cream production, and how nixtam...
Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts
15 Mar 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold welcomes Professor Douglas Goff, one of the world’s leading ice cream scientists and Professor Emeritu...
Chef Sean Gray of Sergeantsville Inn
07 Mar 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold sits down with Sean Gray (formerly of Momofuku Ko, now at Sergeantsville Inn) for a deep ...
Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office
28 Feb 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold welcomes award-winning writer and cultural strategist Osayi Endolyn for a deep dive into the intersectio...
KojiCon with Rich Shih and Jennifer Rothman
22 Feb 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold is joined by Rich Shih (Koji Alchemy) and Jennifer Rothman (Yellow Farmhouse).The crew dives deep into&n...
No Eggs, No Tangents
14 Feb 2025
Contributed by Lukas
This week on Cooking Issues, Dave Arnold and the crew discuss the ongoing egg shortage, rising prices, and how it’s affecting both consume...
Korean Rice Wine & Fermentation with Hana Makgeolli
02 Feb 2025
Contributed by Lukas
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniqu...
(More) CLASSICS IN THE FIELD with Matt Sartwell
27 Jan 2025
Contributed by Lukas
Matt Sartwell of Kitchen Arts & Letters is back with more books, insights and recommendations on another edition of CLASSICS IN THE FIELD on Cooki...
NTT: The Height of Saladtry
17 Jan 2025
Contributed by Lukas
Tune in for a charged up edition of "No Tangent Tuesday" as Dave and the gang talk everything from lettuce to squid. Hosted on Acast. See acast.com/pr...
Night On Earth: Mike Capoferri Returns
13 Jan 2025
Contributed by Lukas
Mike Capoferri, the proprietor & bartender behind "Thunderbolt" - one of LA's best bars - is back on the show and has a brand new bar called "Nigh...
Joshua David Stein
23 Dec 2024
Contributed by Lukas
Writer, cookbook author and overall fun guy Joshua David Stein drops by to talk about some of his latest writings, projects and ideas - including "Jan...
Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
14 Dec 2024
Contributed by Lukas
This week's guest is Luke Pyenson, a food and travel journalist and author of the new book "Taste in Music: Eating on Tour with Indie Musicians". He w...
Rancho Gordo: The Return
08 Dec 2024
Contributed by Lukas
Steve Sando of Rancho Gordo returns for more bean talk! Hosted on Acast. See acast.com/privacy for more information.
Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
29 Nov 2024
Contributed by Lukas
On a special pre-Thanksgiving edition of Cooking Issues, Dave Arnold is joined by trailblazing chef and entrepreneur Elizabeth Falkner. Falkner discus...
Continuous Oil & The Tequila Heist
25 Nov 2024
Contributed by Lukas
Another "No Tangent Tuesday" has plenty of great tangents and a slew of listener questions. Hosted on Acast. See acast.com/privacy for more informatio...
Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
13 Nov 2024
Contributed by Lukas
On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio. Hosted on Acast. See acast.com/privacy for...
Connecticut Connections with David Standridge
28 Oct 2024
Contributed by Lukas
David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more....
No Tangent Tuesday: Concord grapes & Bad Food Festivals
22 Oct 2024
Contributed by Lukas
No Tangent Tuesday: Concord grapes & Bad Food Festivals Hosted on Acast. See acast.com/privacy for more information.
Rancid Nuts, Not Even Once (No Tangent Tuesday)
14 Oct 2024
Contributed by Lukas
Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on Acast. See acast.com/privacy for more information.
Olive Oil Nick Returns! New
07 Oct 2024
Contributed by Lukas
Nicholas Coleman of Grove and Vine returns to the show. Hosted on Acast. See acast.com/privacy for more information.
Fermentation Freak: Jim Lahey Returns
20 Sep 2024
Contributed by Lukas
The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how ...
No Tangent Tuesday: MY LIGHT!
06 Sep 2024
Contributed by Lukas
Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals. Hosted on Acast. See acast.com...
Dave Goes to Seoul
25 Aug 2024
Contributed by Lukas
Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
No Tangent Tuesday: The Bun You Deserve
22 Aug 2024
Contributed by Lukas
On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond. Hosted on Acast. See acast.com/privacy for more information.
Dave Visits Quinn!
11 Aug 2024
Contributed by Lukas
This week on the show, Dave recaps his visit to Quinn in Vancouver Island. Hosted on Acast. See acast.com/privacy for more information.
Internet Issues
19 Jul 2024
Contributed by Lukas
The internet goes out and the show goes on! Hosted on Acast. See acast.com/privacy for more information.
No Tangent Tuesday: Mochi & More!
05 Jul 2024
Contributed by Lukas
No Tangent Tuesday: Mochi & More! Hosted on Acast. See acast.com/privacy for more information.
No Tangent Tuesdays: Tangents!
21 Jun 2024
Contributed by Lukas
Hosted on Acast. See acast.com/privacy for more information.
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
08 Jun 2024
Contributed by Lukas
Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues. Hosted on Acast. See ...
No Tangent Tuesday: Infinite Rage
01 Jun 2024
Contributed by Lukas
Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. Hosted on Acast. See acast.com/privacy for more information.
No Tangent Tuesday, No Sweat!
27 May 2024
Contributed by Lukas
No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.
Mycelium Madness with AJ Schaller
21 May 2024
Contributed by Lukas
This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food produ...
Bangladeshi Food with Dina Begum
10 May 2024
Contributed by Lukas
This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of...
Mads Refslund of ILIS and Noma
03 May 2024
Contributed by Lukas
On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some ...
David Kong of Glasvin and Somm.ai
27 Apr 2024
Contributed by Lukas
David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
23 Apr 2024
Contributed by Lukas
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.
Sohla El-Waylly
19 Apr 2024
Contributed by Lukas
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and B...
No Tangent Tuesday: Chicken or The Egg (Salad)
08 Apr 2024
Contributed by Lukas
Hosted on Acast. See acast.com/privacy for more information.
No Tangent Tuesday: MMMMHOPS!
30 Mar 2024
Contributed by Lukas
Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards. Hosted on Acast. See a...
Chef Andy Ricker
22 Mar 2024
Contributed by Lukas
Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues. H...
FLAVORAMA!!
16 Mar 2024
Contributed by Lukas
Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues. Ho...
No Tangent Tuesday: Breakin' Beans
01 Mar 2024
Contributed by Lukas
From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday ...
No Tangent Tuesday with Dr. Arielle Johnson
23 Feb 2024
Contributed by Lukas
Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on...
Salmon Issues with Michael Fabbro and Saif Khawaja
16 Feb 2024
Contributed by Lukas
Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growi...
Andre Mack
09 Feb 2024
Contributed by Lukas
Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Michael Capoferri of Thunderbolt LA
02 Feb 2024
Contributed by Lukas
Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for...
Addicted to Trout Roe: No Tangent Tuesday
26 Jan 2024
Contributed by Lukas
This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more. Hosted on Acast. See acast...
Mythical Chef Josh Scherer + Dr. Arielle Johnson
19 Jan 2024
Contributed by Lukas
"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous food...
All Tangent Wednesday
12 Jan 2024
Contributed by Lukas
Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more infor...
No Tangent New Year Tuesday
03 Jan 2024
Contributed by Lukas
Ring in the new year with the Cooking Issues crew! Hosted on Acast. See acast.com/privacy for more information.
Chris Young Returns
22 Dec 2023
Contributed by Lukas
Friend of the show Chris Young, formerly of Chefs Steps and Modernist Cuisine fame, joins the show to review the Creami, shoot the breeze and answer l...
Dr. Arielle Johnson Returns
17 Dec 2023
Contributed by Lukas
Flavor scientist, author of "Flavorama", and friend of the show Dr. Arielle Johnson returns for a lively episode of Cooking Issues. Hosted on Acast. S...
No Tangent Tuesday: Nick Coleman Returns
09 Dec 2023
Contributed by Lukas
Nick Coleman, olive oil expert and friend of the show, returns for another fun edition of "No Tangent Tuesdays" on Cooking Issues. Hosted on Acast. Se...
No Tangent Tuesday: Transported Turkey
03 Dec 2023
Contributed by Lukas
This week on Cooking Issues, Dave and the team recap Thanksgiving, debate the deliciousness of persimmons and more. Hosted on Acast. See acast.com/pri...
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
24 Nov 2023
Contributed by Lukas
The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and propri...
Cocktails with Robert Simonson
17 Nov 2023
Contributed by Lukas
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the cr...
BYOPizza Greens: No Tangent Tuesday
10 Nov 2023
Contributed by Lukas
This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restau...
No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks
04 Nov 2023
Contributed by Lukas
Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues. Hosted on Acast. See ...
NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant
30 Oct 2023
Contributed by Lukas
This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alon...
The Simple Art of Rice with JJ Johnson
21 Oct 2023
Contributed by Lukas
This week on Cooking Issues, Dave is joined by award-winning author and acclaimed chef JJ Johnson. His discusses his latest book, The Simple Art of Ri...
Nicholas Coleman
06 Oct 2023
Contributed by Lukas
Olive Oil guru Nicholas Coleman returns to the show and Jackie Molecules checks in from Japan on this week's episode of Cooking Issues. Hosted on Acas...
No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls
29 Sep 2023
Contributed by Lukas
This week on a special No Tangent Tuesday, Quinn makes his return to the show! Dave and the crew also recap their eventful week in LA. Hosted on Acas...
Harold McGee Live from LA!
22 Sep 2023
Contributed by Lukas
This week on a special episode of Cooking Issues with Dave, Nastassia and Jackie Molecules all in LA together - Harold McGee joins the show to chat ab...
Maile Carpenter
11 Sep 2023
Contributed by Lukas
On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazin...
No Tangent Tuesday: Them's Fightin' Birds
01 Sep 2023
Contributed by Lukas
Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues ...
No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies
25 Aug 2023
Contributed by Lukas
This week on a Jean-less, Quin-less No Tangent Tuesday, Dave chats about everything from jersey corn to cocktail allergies. Hosted on Acast. See acas...
Subway Arnold
19 Aug 2023
Contributed by Lukas
Is it worth changing your legal name to "Subway" for free sandwiches? Why are HACCP plans so convoluted? Is pita flatbread? The answer to these questi...
Blackouts, Bag Braises and Bad Data
15 Aug 2023
Contributed by Lukas
On a meandering and fun No Tangent Friday, Dave and the crew talk about everything from the blackout of 2003 to the trauma of data loss. Hosted on Aca...