Andre Simon Shortlist Special: Mark Diacono

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Recorded24 Feb 2022

Publisherfeeds.acast.com ↗

Handlerec:12269164

Show notes

In the 4th episode of the Cooking the Books Andre Simon Shortlist Special, we meet Mark Diacono, gardener, author and cook. He's no stranger to the Andre Simons; his stunning book A Year at Otter Farm won the Food Book of the Year in 2014. Before we hear his four food moments from his shortlisted Herb, we hear from food assessor, Yemisi Aribisala on why she's chosen it as one of her seven best books of 2021. Hosted on Acast. See acast.com/privacy for more information.

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