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Cooking the Books with Gilly Smith

Andrea Oskis: The Kitchen Shrink

12 Jun 2025

Description

This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis.Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are โ€“ and how we love. Its title? The Kitchen Shrink. Genius.Pop over to Gilly's Substack for Extra Bites of Andrea. Hosted on Acast. See acast.com/privacy for more information.

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