Bill Buford: Dirt; Adventures in French Cooking

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Recorded10 Jun 2021

Publisherfeeds.acast.com ↗

Handlerec:12269200

Show notes

This week, Gilly is zooming into Manhattan with Bill Buford, the former fiction editor of The New Yorker and author of Dirt to hear how he uprooted his family and immersed them for five years in an epic adventure in French cooking. Through his four food moments, he tells her how he went in search of the roots of great French food and found the heart of food culture in Lyon, gastronomic centre of the world. Hosted on Acast. See acast.com/privacy for more information.

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