Brad Carter: Staff

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Recorded04 Mar 2021

Publisherfeeds.acast.com ↗

Handlerec:12269214

Show notes

This week, Gilly is virtually in Birmingham with chef Brad Carter whose book Staff tells the story of his journey through DJing and all-night raves to his Michelin starred restaurant, Carter’s of Moseley. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.