Emiko Davies: Torta della Nonna

episode

Cooking the Books with Gilly Smith not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Cooking the Books with Gilly Smith

Anissa Helou: Lebanon 30 min · 30 Jul 2026

Cooking the Books LIVE: Honey and Co. 39 min · 23 Jul 2026

Rebecca Seal: Irritated 32 min · 16 Jul 2026

Trine Hanhnemann: Midnight Sun 28 min · 09 Jul 2026

Ozlem Warren: Istanbul 30 min · 02 Jul 2026

Rachel Khoo: The Smallest Restaurant in Paris 29 min · 25 Jun 2026

All episodes from Cooking the Books with Gilly Smith →

Report any issue

Source

Recorded01 Apr 2021

Publisherfeeds.acast.com ↗

Handlerec:12269210

Show notes

This week, Gilly's in Florence with Australian-Japanese food writer, Emiko Davies who has made Tuscany her home. In her latest book, Torte della Nonna, she digs deep into the culinary and family history of Florentine sweets to find a tradition sticking deliciously to what it does best. Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in