This week, Gilly is at the Ottolenghi Test Kitchen in North London. This is the hub where the Ottolenghi books and recipes are born to talk, and Gilly's here to talk about Extra Good Things, the latest book after Shelf Love from the OTK stable.Gilly chats to Noor Murad and the team of international chefs and writers who make the magic happen: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Jens Ferdinand and Clodagh McKennaNoor is the lead guitarist in this fabulously international band and the voice in Extra Good Things which sets out to future-proof our cooking with pickles, sauces and pastes to flavour bomb our leftovers. With the climate and cost of living crises forcing us to build our resilience skills, it couldn’t come at a better time.And if you fancy learning to cook, Leiths is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly has been doing over over the last 6 months, go to leithsonline.com/courses/essential-cooking Click ‘enrol’ on course page and apply the code: GILLY10 at checkout Hosted on Acast. See acast.com/privacy for more information.

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