Fuchsia Dunlop: Invitation to a Banquet

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Recorded06 Jun 2024

Publisherfeeds.acast.com ↗

Handlerec:12269045

Show notes

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop.Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here to head over to Gilly's Substack for Extra Bites of Fuchsia’s China. Hosted on Acast. See acast.com/privacy for more information.

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