Cooking the Books with Gilly Smith
JP McMahon: Food on the Edge and Lessons from Lockdown
25 Feb 2021
This week, Gilly is with JP McMahon, chef patron at Michelin-starred Aniar and the brains behind Galway’s food symposium, Food on the Edge. His activist influence is vast, and even in a pandemic he’s doing his bit with a new book, Lessons from Lockdown, an anthology of thought-provoking letters to an imaginary young chef from his vast network of brilliant chefs around the world. Hosted on Acast. See acast.com/privacy for more information.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
13:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
10:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
13:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana