Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Cooking the Books with Gilly Smith

Julian Baggini: How the World Eats

02 Jan 2025

Description

This week, Gilly is with Julian Baggini, the author of over 20 books about philosophy for a general audience. But it’s what he says about food that had Dan Saladino of BBC's The Food Programme voting How the World Eats, a Global Food Philosphy his best book of 2024.Gilly finds out what a philosopher can do to help us out of the mess of our global food system.Head over to Gilly's Substack for Extra Bites of Julian. Hosted on Acast. See acast.com/privacy for more information.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.