Kate Young: The Little Library Cookbook

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Recorded16 Apr 2020

Publisherfeeds.acast.com ↗

Handlerec:12269252

Show notes

Australian food writer, cook and bookworm Kate Young talks to Gilly Smith about the four food moments in the most important books of her life. From The Chamomile Lawn to The Secret Garden, Kate remembers the food on the plates of the characters in her inner world. Hosted on Acast. See acast.com/privacy for more information.

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