This week, Gilly is with Kylee Newton whose fermenting and pickling masterclasses were featured in the Guardian and The Times. Formerly a fine purveyor of presrves and pickles, her brand Newton & Pott has morphed from production to media as Kylee’s latest book The Modern Preserver hits the shelves. A serial entrepreneur and all-round creative, her story of making it up as you go along will be familiar to many listeners who’ve always wanted to turn their hobby into their world. Hosted on Acast. See acast.com/privacy for more information.

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