Pen Vogler: Scoff

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Recorded11 Feb 2021

Publisherfeeds.acast.com ↗

Handlerec:12269217

Show notes

This week Gilly Smith talks British food and class with food historian, Pen Vogler in a romp through etiquette and faux pas, dysfunction and obsession around food in her new book, Scoff. Hosted on Acast. See acast.com/privacy for more information.

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