Philip Khoury: A New Way to Bake

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Recorded23 Jan 2025

Publisherfeeds.acast.com ↗

Handlerec:12269010

Show notes

This week, Gilly is talking vegan baking with Philip Khoury. His book, A New Way to Bake reimagined recipes for plant based cakes, bakes and desserts won the debut cookbook award last year at the Fortnum and Masons. But his day job as head pastry chef at Harrods has given him an opportunity to turn up the dial on veganism at the top end of London’s food scene. Check into Gilly's Substack for Extra Bites of Philip. Hosted on Acast. See acast.com/privacy for more information.

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