Priya Basil: Be My Guest

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Recorded28 May 2020

Publisherfeeds.acast.com ↗

Handlerec:12269246

Show notes

This week, Gilly Smith talks food philosophy with novelist and essayist, Priya Basil whose book, Be My Guest was shortlisted for this year’s Fortnum and Mason best debut food book award and is an evocative exploration of food, race and memory. Sponsored by http://www.city-books.co.uk Hosted on Acast. See acast.com/privacy for more information.

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