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Cooking the Books with Gilly Smith

Ravinder Bhogal: Jikoni

09 Jul 2020

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Award-winning food writer, journalist and chef Ravinder Bhogal gives us her four favourite food moments from her new book Jikoni: proudly inauthentic recipes from an immigrant kitchen. Expect clucking aunties in dusty sandals and ancient pickle-makers with guard geese, wronged widows and the glee of ghee. Glorious stuff. Hosted on Acast. See acast.com/privacy for more information.

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