This week, Gilly is with Iranian food writer and photographer, Saghar Setareh whose debut book Pomegranates & Artichokes is the story of two food cultures that share so much in common but which are worlds apart.Saghar was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. But by 2009 protests against the new regime broke out in all the major cities and led to what has become known as the Green Revolution or Persian Spring, and suddenly Saghar found herself unable to go home. Gilly asks her about her dedication in the book to those who dare to live a life. to those who move ‘braving the seas and the mountains, the men and their borders’.Head over to Gilly’s Substack as she takes Saghar’s orange rice cake to Claudia Roden whose legendary orange and almond cake is Saghar’s inspiration. Hosted on Acast. See acast.com/privacy for more information.

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